BBQ recipes

Phil's BBQ recipe - Photo of griddled malt loaf with peach salsa
griddled malt loaf With peach salsa

For a truly delicious barbecued snack that takes just ten minutes to prepare and cook, try this griddled malt loaf with peach accompaniment!

Preparation time: 5 minutes / Cooking time: 3 minutes / Serves 6

Ingredients

For the malt loaf

  • You will need one 225g malt loaf, cut into six slices and 25g of unsalted butter

Method

  • Lightly butter the malt loaf slices on both side, then heat the barbecue to a medium heat. If the barbecue is too hot the malt loaf will burn in seconds.

  • Place the bread onto the heated bars and grill for around one to two minutes on either side - taking care to see that they don't burn! After a couple minutes grilling, the inside of the malt loaf turns squidgy whilst the outside toasts and crisps up perfectly.

Ingredients

For the peach salsa

  • 2 x 410g tins sliced peaches, drained

  • 4 tbsp freshly chopped coriander

  • 2 tbsp freshly chopped mint

  • ¼ tsp dried chilli flakes zest of 1 large lemon & 4 tbsp lemon juice

  • 2 tbsp dark brown sugar

Method

Preparation time: 10 minutes

  • Mix all the ingredients well in a mixing bowl.

  • Now leave combined the ingredients to marinate for around one hour, at room temperature.

  • When ready, serve the peach salsa with chargrilled malt loaf slices and a generous blob of creme fraiche.

For more of Phil's recipes and cooking tips, visit his official website www.vickery.tv